Mixed berry crumble.

This recipe was awesome! I will definitely make it again! =D

3/4 cup all-purpose flour
1 1/4 cups Rolled Oats
1/3 cup butter, softened
1/3 cup brown sugar
4 cups frozen berries (used mixed or any of your favorites)

Preheat oven to 375 degrees F. In a medium bowl, mix together the flour, oats, Earth Balance, and brown sugar until combined. In a 8” or 9” baking dish, lay in frozen berries. Crumble flour oat topping over the berries to cover. Place a piece of aluminum foil under the pie dish to catch any spills. Bake for 65 minutes. Serve warm garnished with a scoop of vanilla ice cream!

*can make in individual ramekins if preferred.

German Potato Salad

Happy Labor day, everyone! :) I am having a good day, and I can't wait for dinner: Blue Cheese Burgers, German Potato Salad, and for desert Blue Berry Pie!
Yummmmm! :)

German potato Salad:

1 LB Red potatoes
1/2 LB bacon cooked and crumbled
1 cup chicken broth
2TBS white vinegar
2 TBS olive oil
1/2 tsp sugar
1 TBS spicy brown mustard
1 small onion diced
1/4 cup parsley chopped

1. Cook potatoes in boiling water until tender. When cool enough to handle peel off the skin, and chop into 2 in cubes
2. in medium skillet heat chicken broth and vinegar, bring to a simmer. Add bacon, and remaining ingredients. Bring back to simmer and cook for 2-3 minutes.
3.Pour over potatoes and Serve!

-Sarah