Happy Labor day, everyone! :) I am having a good day, and I can't wait for dinner: Blue Cheese Burgers, German Potato Salad, and for desert Blue Berry Pie!
Yummmmm! :)
German potato Salad:
1 LB Red potatoes
1/2 LB bacon cooked and crumbled
1 cup chicken broth
2TBS white vinegar
2 TBS olive oil
1/2 tsp sugar
1 TBS spicy brown mustard
1 small onion diced
1/4 cup parsley chopped
1. Cook potatoes in boiling water until tender. When cool enough to handle peel off the skin, and chop into 2 in cubes
2. in medium skillet heat chicken broth and vinegar, bring to a simmer. Add bacon, and remaining ingredients. Bring back to simmer and cook for 2-3 minutes.
3.Pour over potatoes and Serve!
-Sarah
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